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The New Groninger Cookbook
Zechariah Allmlaji
ISBN: 9789403428499
2020
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What makes for a real Groninger meal?
A traditional bowl of stamppot, lovingly prepared at home? A giant bowl of mosterdsoep met spek, served with crusty white bread? A cheeky eierbal at two in the morning, still steaming from the deep fryer?
All good answers. But, as this book goes to show, Groninger cuisine is much more than just the classics.
Produced with love by students at the University College Groningen, the New Groninger Cookbook explores what happens when a nuchter Dutch city collides with students and migrants from around the world.
By turns surprising, entertaining, and delicious, the recipes in this book reveal a whole new side of Groninger cuisine: a side that will keep you coming back for more.
A traditional bowl of stamppot, lovingly prepared at home? A giant bowl of mosterdsoep met spek, served with crusty white bread? A cheeky eierbal at two in the morning, still steaming from the deep fryer?
All good answers. But, as this book goes to show, Groninger cuisine is much more than just the classics.
Produced with love by students at the University College Groningen, the New Groninger Cookbook explores what happens when a nuchter Dutch city collides with students and migrants from around the world.
By turns surprising, entertaining, and delicious, the recipes in this book reveal a whole new side of Groninger cuisine: a side that will keep you coming back for more.
Meer informatie
Pagina's
120 pagina's
Formaat
299 x 213 x 9 mm
Druk
1
Gewicht
556gram
Taal
Onbekend
Verschijningsdatum
september 2020
Verschijningsvorm
Paperback
NUR-code
246
Uitgever
University of Groningen Press
Auteur
Zechariah Allmlaji
Taal
Engels
Verschijningsdatum
14-08-2020
ISBN
9789403428499
Verschijningsjaar
2020
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